Salad with squid, apple, and cucumber
Description
Minimum effort — excellent result. If desired, you can add a little ground black pepper or ground nutmeg to the salad. Keep this recipe in mind. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients before you start cooking. Wash the apple and cucumber, peel the onion.
- 2
Step 2
Blanch the squid bodies with boiling water; the outer and inner membrane will slightly cook and can then be easily removed. After that, cook the cleaned squids in boiling water for 2 minutes.
- 3
Step 3
Cut the cucumbers into small cubes.
- 4
Step 4
Cut the onion into small cubes as well.
- 5
Step 5
Cut the squid into small cubes.
- 6
Step 6
Place the chopped onion, cucumbers, and squid into a bowl.
- 7
Step 7
Peel the apples and cut the flesh into small cubes.
- 8
Step 8
Add the sliced apples to the bowl with the other ingredients.
- 9
Step 9
Add mayonnaise to the salad and mix everything. Taste the salad for salt and, if necessary, add salt.
- 10
Step 10
Arrange the finished salad on individual plates and serve.