Squid salad with cucumber and mayonnaise
Description
The recipe won't take much time. The pickled cucumber adds a spicy note to the salad, but you can simply use fresh ones. The salad is quite satisfying on its own, but you can add boiled egg, bell pepper, or hard cheese. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Clean the squid, removing the film from both sides. Pour water into a saucepan, add salt, and bring to a boil. Add the squid, bring to a boil again, and cook for one minute. Drain the squid in a colander, let the water drain off, then place them in a bag. Leave them in the bag until completely cooled. My squid were already prepared and sliced, so I only had to boil them.
- 2
Step 2
Cut the fresh and pickled cucumber into thin strips and place in a salad bowl.
- 3
Step 3
Cut the cooled squid into strips and add to the cucumbers.
- 4
Step 4
Chop the herbs and green onions and place them in a salad bowl. Add salt to the salad, dress with mayonnaise, and mix well. The squid salad with cucumber and mayonnaise is ready!
- 5
Step 5
The salad is ready.