Salad with squid, cucumber, and mushrooms
Description
An easy-to-prepare dish. Making a squid, cucumber, and mushroom salad is absolutely simple, and the list of ingredients is quite short. The salad turns out not only delicious but also nutritious, rich in protein and packed with a huge amount of microelements. It can easily replace a main course. Despite its simplicity, this salad is suitable not only for everyday meals but also for festive occasions. Light and fresh—it's perfect for any occasion! Keep this recipe in mind. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. You can use any herbs you prefer. Boil the eggs in advance and let them cool.
- 2
Step 2
Rinse the squid bodies under running water and place them in boiling salted water for 2 minutes. Then, remove the squid from the boiling water and immediately transfer them into a bowl of ice water. If the squid were not previously cleaned, remove the skin, innards, and chitinous plates.
- 3
Step 3
Slice the mushrooms and sauté in vegetable oil.
- 4
Step 4
Cut the cleaned squid bodies into rings or strips.
- 5
Step 5
Add the sautéed mushrooms.
- 6
Step 6
Cut the cucumber into small strips.
- 7
Step 7
Peel the eggs and slice them into wedges.
- 8
Step 8
Wash the herbs, dry them, and chop with a knife.
- 9
Step 9
Salt the salad, add pepper, dress with mayonnaise, and mix.
- 10
Step 10
The squid, cucumber, and mushroom salad is ready. Serve immediately.