Salad with canned squid

Description

A simple dish to prepare. If you can't buy fresh squid or have doubts about its freshness, use canned squid instead. It makes delicious salads and appetizers. Layer all the salad ingredients and spread mayonnaise between each layer. Let it sit for 1-2 hours, then serve. This salad is perfect for a festive table. Serve chilled.

Instructions

1. 1

   Step 1

   Clean and slice the mushrooms into strips, then fry them in sunflower oil, and afterwards place them on a paper towel to remove excess moisture.

2. 2

   Step 2

   Wash and cut the cucumbers into thin strips, and chop the squid as well. Boil the egg and cool it, then peel off the shell.

3. 3

   Step 3

   Place a layer of cucumbers on a plate, then spread with mayonnaise, add mushrooms and spread with mayonnaise again, place squid on top and spread with mayonnaise, garnish with parsley and grated egg on a coarse grater.

4. 4

   Step 4

   Put the salad in the refrigerator and let it chill for at least 30-40 minutes, then serve.