Squid and cucumber salad
Description
Tasty and light, vibrant and beautiful, this salad undoubtedly attracts attention. It is perfect both for everyday meals and festive occasions. This salad is very easy, quick, and simple to prepare—you'll see for yourself after reading and viewing this photo recipe, which describes how to make it.
Instructions
- 1
Step 1
I use frozen squid rings. Thaw them and drop into boiling salted water for 2 minutes.
- 2
Step 2
Then, heat the pan well with a spoonful of olive oil and fry the squid rings for about a minute on each side. You can add a sliced garlic clove to the pan.
- 3
Step 3
We thoroughly wash the lettuce leaves and dry them as much as possible. I have a mixed salad with small leaves. If yours are large, tear them by hand. Place the salad onto a plate.
- 4
Step 4
Slice the cucumber into rounds and place on the salad. Lightly salt.
- 5
Step 5
Place squid rings on the cucumber.
- 6
Step 6
Add the sliced cherry tomatoes. Sprinkle with aromatic dried herbs, then drizzle with lemon juice and oil.