Salad with squid, Chinese cabbage, and apple
Description
Minimum effort — excellent result. The salad turns out tasty and is prepared quite quickly, especially if you boil the squid in advance and keep them in a bag to prevent drying out. Instead of Chinese cabbage, you can use arugula or leafy lettuce. If you don't like this kind of dressing, you can replace it with yogurt, sour cream, or mayonnaise. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the squid, Chinese cabbage, and apple salad. Peel the squid, removing the membrane and skin. Pour water into a saucepan, add salt, and bring to a boil. Add the prepared squid, bring to a boil again, and cook for one minute after boiling. Drain the broth and let the squid cool completely.
- 2
Step 2
Rinse the leaves of Chinese cabbage, dry them, and chop. Place the cabbage in a bowl.
- 3
Step 3
Cut the cooled squid into strips and place them in a bowl with the Chinese cabbage.
- 4
Step 4
Cut the apples in half, remove the cores, slice them thinly into strips, and add to the salad.
- 5
Step 5
In a bowl, mix vegetable oil, honey, and lemon juice until a smooth emulsion forms. Season the salad with salt, mix, and pour the dressing over it. Gently toss and serve immediately.
- 6
Step 6
Can be served at the table.