Salad with squid, shrimp, and corn
Description
Minimum effort — excellent result. To keep the squid white, do not thaw them, as they may turn reddish. Simply place the frozen squid bodies into hot (not boiling) water and then peel them—the skin will come off easily. If using raw shrimp, cook them longer depending on their size. You can substitute red onion with regular onion, preferably salad variety, and replace mayonnaise with sour cream. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the salad with squid, shrimp, and corn. Wash and dry the vegetables and greens.
- 2
Step 2
Remove the outer membrane from the squid and rinse. Pour water into a saucepan and bring to a boil. Add the squid, bring to a boil again, and cook for 2 minutes after boiling. Drain the broth and cool the squid. Cut them into strips and place in a bowl.
- 3
Step 3
Boil the shrimp for 3 minutes after the water comes to a boil in salted water. Peel the shrimp and place them in a bowl with the squid.
- 4
Step 4
Add corn to the bowl.
- 5
Step 5
Cut the cucumber into thin strips and add to the salad.
- 6
Step 6
Slice the red onion into thin strips and place in a bowl, mix. Put the salad in a bowl, garnish with boiled eggs, add mayonnaise, season with salt, and serve.
- 7
Step 7
Done.