Salad with squid, crab sticks, and corn
Description
A simple dish to prepare. This salad can be served not only for lunch but will also be a hit at any celebration. The salad should be made only with well-cooled ingredients to keep it fresh. Instead of canned corn, you can use boiled corn. Mayonnaise can be replaced with sour cream, natural yogurt, or a mixture of equal parts sour cream and mayonnaise, according to taste. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the salad with squid, crab sticks, and corn. Place the cleaned squid into a saucepan with boiling salted water, bring to a boil, and cook for 1-2 minutes. Drain the squid in a colander, let the water drip off, put them into a bag, and let cool.
- 2
Step 2
Peel the plastic film off the crab sticks and cut them into thin strips. Trim the ends off the fresh cucumber and cut it into thin strips. Add everything to a salad bowl.
- 3
Step 3
Drain the liquid from the corn and place the corn in a salad bowl. Cut the cold squid into thin strips and add to the salad.
- 4
Step 4
Peel the egg and cut it into cubes, then place it in a salad bowl.
- 5
Step 5
Dress the salad with mayonnaise, add salt, chopped herbs, and mix everything. The salad with squid, crab sticks, and corn is ready.
- 6
Step 6
Can be served at the table.