Salad with canned squid

Description

The salad is quick and easy to prepare. The canned squid salad is similar in composition and taste to the popular salad with crab sticks, yet its flavor is slightly different. I prepare it with mayonnaise, cucumbers, rice, and corn. You can confidently add other ingredients, such as herbs, onions, or tomatoes. The salad is ready to serve.

Instructions

1. 1

   Step 1

   Wash the cucumber and cut it into small cubes, then transfer to a plate.

2. 2

   Step 2

   Boil the eggs and cool them, then cut into cubes and add to the cucumbers. Drain the water from the canned corn and transfer the contents of the can to the bowl.

3. 3

   Step 3

   Remove the squid from the can and cut into medium-sized cubes, transfer to a bowl and add boiled rice.

4. 4

   Step 4

   Dress the salad with mayonnaise, salt, and black pepper. Mix well, refrigerate for 20-30 minutes, then serve.

5. 5

   Step 5

   The salad is ready.