Salad with squid and green peas
Description
Minimum effort — excellent result. Tasty, filling, healthy... And easy to prepare. That's exactly what the perfect salad should be, right? I believe that squid salad belongs precisely to this category. All ingredients are easy to prepare, and the cost won't strain your wallet either. Shall we start cooking? It can be served right away.
Instructions
- 1
Step 1
Put the potatoes in their skins to boil and hard-boil the eggs. Cook the squid and cut them into small cubes. As you may have noticed, I'm using frozen squid rings, which are more convenient and only need to be boiled for 3 minutes.
- 2
Step 2
Peel the boiled potatoes and cut them into cubes.
- 3
Step 3
Peel the apple and remove the core, then cut it into small cubes. It's best to use a sour and aromatic apple.
- 4
Step 4
Peel the boiled eggs and slice them.
- 5
Step 5
Place all the prepared ingredients into a bowl and add the green peas.
- 6
Step 6
Add salt and mayonnaise, mix well. The salad is ready!
- 7
Step 7
We distribute a portion of salad to each diner. :)