Salad with squid and egg
Description
The salad is quick and easy to prepare. I adore eggs and love egg-based salads. I also enjoy seafood, especially squid. I think it's needless to say that a salad with squid and eggs is one of my absolute favorites :) It's simple and fast to make, requires just a few ingredients, and results in a truly delicious dish. The key is not to add anything extra—the ingredients combine almost perfectly, and introducing another component might upset the salad's flavor balance. Well then, here's how to make it. The salad is ready to serve.
Instructions
- 1
Step 1
Boil the eggs hard. Thaw the squid (if frozen), place in boiling water, cook for 3 minutes, then rinse with ice water.
- 2
Step 2
In a small bowl, mix mayonnaise, mustard, lemon juice, salt, and pepper.
- 3
Step 3
Cut the eggs and squid into cubes of any size (I prefer larger egg pieces and smaller squid pieces), and pick the leaves off the fresh thyme.
- 4
Step 4
Add fresh thyme leaves to the mayonnaise mixture and mix well.
- 5
Step 5
Mix the eggs and squid, then dress with the prepared dressing.
- 6
Step 6
The squid and egg salad is ready, but it should be refrigerated for at least half an hour before serving.