Salad with squid and apple
Description
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Instructions
- 1
Step 1
Defrost the squid bodies in advance. Bring water to a boil in a saucepan. Place the squid into the boiling water for just a few minutes. Then remove the skin from the squid bodies and cut them into cubes.
- 2
Step 2
Place raw chicken eggs in a separate saucepan, cover with cold water, and put on the stove. Boil the eggs for ten minutes. Then cool them under running cold water and peel off the shells. Cut the eggs into cubes.
- 3
Step 3
Wash and dry the apples. Peel them. Remove the cores with seeds. Cut the apples into cubes and sprinkle with lemon juice to prevent them from browning.
- 4
Step 4
Place all the ingredients into a bowl. Peel the onion and chop it into cubes. Add the onion to the other ingredients, dress the salad with mayonnaise, season with salt, and mix thoroughly.
- 5
Step 5
Before serving, be sure to garnish the salad with fresh parsley leaves or any other greens.