Salad with squid and asparagus beans
Description
Perfect for everyday meals. Bright and colorful due to its vibrant ingredients, this delicious salad will look great on the table. The mild flavor of squid pairs well with sautéed vegetables. Eggs add richness and creaminess to the salad, while green peas contribute a touch of sweetness. A hint of lemon juice provides a light tanginess, enhancing the overall taste. This salad is juicy enough on its own, but if desired, you can add a small amount of sour cream or mayonnaise. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Peel the carrots, wash and cut into thin strips. Place in a frying pan.
- 3
Step 3
Peel the onion, wash it, and cut it into pieces of arbitrary size. Add to the carrots.
- 4
Step 4
Pour in refined sunflower oil and fry the vegetables for 7-8 minutes, stirring.
- 5
Step 5
Add the green beans.
- 6
Step 6
Cover the pan with a lid and simmer the beans with the onion and carrots for 5-6 minutes.
- 7
Step 7
Remove the membrane from the squid and wash it.
- 8
Step 8
Then lower into a saucepan of boiling water and cook for exactly 3 minutes.
- 9
Step 9
Chill the squid and slice into thin strips. Place in a salad bowl.
- 10
Step 10
Add the fried onion with carrots and green beans.
- 11
Step 11
Add canned green peas.
- 12
Step 12
Peel the eggs and slice them. Add to the salad.
- 13
Step 13
Season the salad with salt, add lemon juice, and mix. If desired, the salad can be dressed with sour cream or mayonnaise.
- 14
Step 14
The squid and bean salad is ready. It can be served.