Salad with squid and pickled cucumber
Description
Minimum effort — excellent result. I really enjoy making this salad with squid and pickled cucumber because it turns out amazingly delicious. It's best to add parsley to the salad, as it perfectly complements all the other ingredients. This salad can even be served at festive tables. It will especially appeal to those who love seafood. Can be served immediately.
Instructions
- 1
Step 1
1. To prepare this salad, we need to boil and cool the squid in advance. Also, boil the carrots and potatoes in their skins.
- 2
Step 2
2. Place the squid into boiling water and bring to a boil, then cook for another minute and transfer under cold water.
- 3
Step 3
3. Now cut the boiled vegetables into medium-sized cubes. Start with the potatoes.
- 4
Step 4
4. Then add the carrots. We will mix all the ingredients in one container.
- 5
Step 5
5. Cut the pickle into medium-sized cubes as well.
- 6
Step 6
6. Cut the squid into strips. When cooking them, do not heavily salt the water, since we will be adding pickled cucumbers to the salad.
- 7
Step 7
7. Finally, chop the parsley and add mayonnaise and green peas to the salad. Then mix all the ingredients and let the salad sit for a while so it can marinate.
- 8
Step 8
8. Serve the salad in portions or in a salad bowl, if the salad with squid and pickled cucumber was prepared for a festive table.