Salad with squid and mushrooms
Description
Minimum effort — excellent result. This simple salad recipe with squid and mushrooms will appeal to all fans of Asian cuisine. The starch noodles pair surprisingly well with mushrooms and seafood, while the light, slightly spicy dressing enhances the flavor of each ingredient. If you're up for trying something new, remember this one. Ready to serve immediately.
Instructions
- 1
Step 1
1. First, peel the onion and chop it into small cubes. Peel the carrot and grate it. Heat vegetable oil in a frying pan.
- 2
Step 2
2. Place the vegetables in the pan and sauté for about 5 minutes, stirring. Wash the mushrooms, dry them, and slice. Add them to the skillet and cook with the vegetables until fully done. Season with salt and pepper. You can also add various spices to the recipe for squid and mushroom salad to enhance flavor and aroma.
- 3
Step 3
3. Meanwhile, cook the squid and noodles according to the package instructions.
- 4
Step 4
4. Place the cooked noodles into a deep bowl, then add the sautéed mushrooms with vegetables.
- 5
Step 5
5. Let the squid cool slightly and slice into rings. Add to the salad bowl along with the green peas. Season with a pinch of salt and spices to taste.
- 6
Step 6
6. Combine wine vinegar and soy sauce. For those who like it spicy, I recommend adding a pinch of chili. Pour the dressing over the salad and gently mix. That's the secret of preparing squid and mushroom Asian-style salad. Add a pinch of fresh herbs and serve.