Salad with squid and rice
Description
The salad is quick and easy to prepare. This little salad perfectly combines the delicate flavor of seafood with sweet corn and rice. It can be served for everyday lunch or dinner, as well as for festive occasions, since it looks quite appetizing and presentable. Want to find out? The salad is ready to serve.
Instructions
- 1
Step 1
1. First, start cooking the rice in salted water. Separately, boil the eggs hard.
- 2
Step 2
2. Wash the squid bodies, remove the membranes, and boil in salted water for about 4 minutes after boiling. Then drain in a colander and cool.
- 3
Step 3
3. Peel the onion and dice it into small cubes. To prevent the onion from becoming bitter, scald it with boiling water or marinate it in a small amount of vinegar.
- 4
Step 4
4. Slice the cooled squids into thin pieces.
- 5
Step 5
5. Add the onion and corn, draining the liquid from the corn first.
- 6
Step 6
6. Peel and slice the eggs.
- 7
Step 7
7. Place the rice in a salad bowl.
- 8
Step 8
8. Add some of your favorite herbs and salt to taste.
- 9
Step 9
9. Dress with mayonnaise and gently mix. That's it, the appetizing and hearty salad is ready to be served.