Salad with squid and quail eggs
Description
The recipe won't take much time. This salad is very simple and quick to prepare, perfect for unexpected guests. It works well not only as an appetizer but also as a light, satisfying, and delicious dinner. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Remove the membrane from the squids, clean out the insides and remove the cartilage. Place into boiling water and cook for exactly 3 minutes. Then remove, cool, and cut into strips.
- 3
Step 3
Add canned corn to the salad.
- 4
Step 4
Grate any hard cheese and add to the salad.
- 5
Step 5
Finely chop the fresh cucumber and green onion.
- 6
Step 6
Boil the quail eggs. Bring the water in a pot to a boil and use a spoon to place the eggs into it. Cook for 4 minutes, then remove. Cool, peel, and slice. Add to the salad.
- 7
Step 7
Dress the salad with mayonnaise.
- 8
Step 8
Salt, pepper, and mix the salad.
- 9
Step 9
The salad with squid and quail eggs is ready. Serve as an appetizer.