Salad with squid and cucumber
Description
Minimum effort — excellent result. Let's prepare a squid salad with cucumbers. If you prefer a more filling version, you can use mayonnaise as dressing. I recommend drizzling the salad with avocado oil and adding a little lemon juice. Additionally, microgreens or any salad mix, as well as quail eggs, fit perfectly here. This salad is delicious and simple—definitely worth noting. You can serve it immediately.
Instructions
- 1
Step 1
Prepare the ingredients. On the stove, bring water to a boil, add the squid, and cook for a couple of minutes.
- 2
Step 2
Boil quail eggs for 3-4 minutes, then cool, peel, and cut in half.
- 3
Step 3
Rinse the fresh cucumber and dry it, then cut into slices.
- 4
Step 4
Place microgreens or any salad of your choice on a plate, and add eggs and cucumbers.
- 5
Step 5
Cut the squid into strips and transfer to a salad. That's it, season with salt and pepper, drizzle with oil and lemon juice, and serve.
- 6
Step 6
Can be served at the table.