Salad with squid and carrots
Description
This simple squid and Korean-style carrot salad recipe can definitely be called a quick option. It's very tasty, light, and suitable both for celebrations and for everyday meals.
Instructions
- 1
Step 1
1. Squid should be thoroughly rinsed under running water and cleaned.
- 2
Step 2
2. Bring the water to a boil and add the squid. Cook for about 3 minutes, then remove from heat. If you overcook them, the squid will become tough and rubbery. In that case, you need to let them simmer for about 30-35 minutes to become tender again.
- 3
Step 3
3. When the squids have cooled, slice them into thin strips and place them in a salad bowl. The squid and carrot salad can also be supplemented with shrimp at home.
- 4
Step 4
4. Season the squid with salt and pepper to taste. Sprinkle with lemon juice and olive oil. You can also use spices for Korean-style carrots to marinate the squid well.
- 5
Step 5
5. All that's left is to place the carrots into the salad bowl and gently mix. That's the entire recipe for squid and carrot salad. It can be served immediately or after chilling in the refrigerator for 2 hours. This salad will be the highlight of your table.