Salad with squid and marinated mushrooms
Description
The recipe won't take much time. Despite the small number of ingredients, the salad is tasty and original. Potatoes make the dish filling, while marinated mushrooms and pickled cucumber add sourness and slight spiciness. All this highlights the neutral flavor of the squid. You can use any mushrooms. This salad can also be dressed with vegetable oil instead of mayonnaise—a good option too. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients for the salad.
- 2
Step 2
Thoroughly clean the squid from membranes. Remove the innards and the cartilage. Wash inside and out.
- 3
Step 3
Place the squid into boiling salted water for exactly 3 minutes and remove.
- 4
Step 4
Slice the squid into strips and place in a bowl.
- 5
Step 5
Slice the marinated mushrooms into strips and add them to the squid.
- 6
Step 6
Cut the salted or pickled cucumber into thin strips as well. Add to the salad.
- 7
Step 7
Boil the potatoes, cool them, and cut into cubes. Add to the salad.
- 8
Step 8
Dress the salad with mayonnaise. Season with salt and pepper to taste.
- 9
Step 9
Mix all the salad ingredients.
- 10
Step 10
The salad with squid and marinated mushrooms is ready. Serve as an appetizer.