Salad with squid and pickled onions
Description
The salad is simple and quick to prepare. You can use any onion: red, white, or purple. If you don't like boiled carrots, you can just pour boiling water over them. This salad goes well with meat or poultry as a side dish, or as an appetizer served with hot boiled potatoes and sausages.
Instructions
- 1
Step 1
Prepare all the ingredients for making the salad.
- 2
Step 2
Peel the onion, wash it, and slice into half-rings. Place in a bowl.
- 3
Step 3
Add sugar to the onion.
- 4
Step 4
Pour in 9% vinegar.
- 5
Step 5
Pour in hot water. After 20 minutes, drain the marinade.
- 6
Step 6
Remove the membrane from the squid and wash it thoroughly inside and out.
- 7
Step 7
Place the squid into boiling, salted water for 3 minutes, then remove it from the pot.
- 8
Step 8
Slightly cool the squid and cut into strips. Place in a salad bowl.
- 9
Step 9
Peel the carrots, wash and cut into strips, then cook in boiling water for 5–7 minutes. Afterward, remove, cool and place in a salad bowl with the squid.
- 10
Step 10
Add the pickled onion.
- 11
Step 11
Mix the squid, onion, and carrots.
- 12
Step 12
Add chopped dill.
- 13
Step 13
Season the salad to taste, add vegetable oil, and mix.
- 14
Step 14
The squid and pickled onion salad is ready. It can be served.