Salad with squid and onions
Description
You can prepare this salad with completely different ingredients. Squid go well with potatoes, peas, rice, cucumbers, and many other things. Choose ingredients to your taste. Squid can be boiled or fried, even in batter.
Instructions
- 1
Step 1
I used frozen squid, which is understandable since they don't live everywhere around here. I rinse them under running water, boil for 10 minutes, then cool and remove the membrane. After that, I slice the squid into rings and cut them in half once more.
- 2
Step 2
Peel the onion and slice it into half-rings. Boil water and add a teaspoon of vinegar. Place the sliced onion into the boiling water. Once the water cools down, remove the onion.
- 3
Step 3
Boil the eggs. Place them in cold water and add a teaspoon of salt. This is necessary to prevent them from cracking during boiling. Once cooled, grate the eggs on a grater or finely chop with a knife.
- 4
Step 4
Add sliced ham thinly. Open a can of corn and drain the liquid. Put all the ingredients into a bowl and mix with mayonnaise. Place lettuce leaves on a plate and add a portion of the salad. Squid salad with onion, corn, and eggs can be served with bread, buckwheat, or rice.