Salad with squid and Korean carrots
Description
Perfect for everyday dining. Do you have a festive gathering coming up and don't know what to prepare to surprise and delight your guests? I'll tell you. Decorate as desired and serve.
Instructions
- 1
Step 1
If you don't have ready-made Korean-style carrots, we'll prepare them ourselves. Peel the carrots and grate them on a special grater.
- 2
Step 2
Add spices to the carrots to taste, minced garlic, vinegar, and oil. You can also add your favorite dried herbs.
- 3
Step 3
Mix well. It's better to let the carrots marinate for at least an hour, but you can also use them immediately.
- 4
Step 4
Place the squid (cleaned and cut into rings) into boiling salted water and cook for 2-3 minutes.
- 5
Step 5
Grate the fresh cucumber on a Korean carrot grater.
- 6
Step 6
We cut the squid into thin strips. Rings are not very convenient to cut into strips, but I wanted all the ingredients to be cut in the same style :)
- 7
Step 7
Mix all the ingredients — and the salad is ready. If you have time, let it sit for about 20 minutes.
- 8
Step 8
Before serving, you can sprinkle the salad with fried sesame.