Salad with squid and cilantro
Description
The recipe won't take much time. This is a very tasty salad combining all the ingredients—squid salad with cilantro. You'll be surprised how vividly cilantro highlights the flavor of seafood, giving it a juicy, aromatic taste. The longer the dish is chilled in the refrigerator, the more pronounced the herbal flavor becomes. Serve it at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken eggs for 12 minutes in advance and cool them in ice water.
- 2
Step 2
Peel the boiled chicken eggs and rinse them in water. Cut into medium cubes and place the chopped pieces into a salad bowl or a deep container.
- 3
Step 3
Drain the marinade from the canned squid and cut them into cubes the same size as the boiled eggs. Add to the container.
- 4
Step 4
Wash the cilantro and green onion, chop finely, and add to the container. Add salt and ground black pepper. Optionally, add a couple of pinches of powdered dried garlic.
- 5
Step 5
Add mayonnaise of any fat content and gently mix everything. If desired, chill the salad in the refrigerator for about 30-40 minutes.
- 6
Step 6
Serve the squid and cilantro salad garnished with fresh herbs.