Salad with squid and fried onions
Description
For seafood lovers, this salad will be an ideal choice. It's quick and easy to prepare. A great alternative to the traditional "Olivier" salad or one made with imitation crab sticks. The dish has a very delicate flavor, and the fried onions add a wonderful aroma. You can also add other ingredients, such as carrots or eggs.
Instructions
- 1
Step 1
1. Thoroughly rinse the squid bodies. Pour water into a saucepan, add salt, and wait for it to boil. Then add the squid and cook for about five minutes. It is very important not to overcook the squid, otherwise they will become rubbery and unsuitable for further consumption.
- 2
Step 2
2. After cooking is complete, drain the squid in a colander and rinse with cold water, then transfer to a bowl.
- 3
Step 3
3. Peel the squid, then slice into rings.
- 4
Step 4
4. Finely dice the onion (or slice into half-rings) and sauté in olive or vegetable oil until translucent.
- 5
Step 5
5. Add the chopped squid, mayonnaise, and ground pepper to the pan. Simmer for ten minutes with the lid off over medium heat. Then the dish is ready to serve.