Salad with squid and caviar
Description
A simple dish to prepare. If you often host dinner parties or festive gatherings, you should definitely try this. Serve chilled.
Instructions
- 1
Step 1
In a saucepan, bring clean water to a boil. Place the squid bodies into it and cook for just a few minutes, then peel the squids with a knife and slice into rings.
- 2
Step 2
Boil royal shrimp in salted water and let cool. Peel off the shells. If you are using frozen shrimp, simply thaw and peel them. Place the shrimp in a bowl, then add lemon zest and juice, grated garlic, salt, pepper, and sugar. Mix thoroughly and marinate the shrimp in the refrigerator for about an hour.
- 3
Step 3
Remove the skin from the trout and cut it into strips. You can use smoked or salted trout. It can also be replaced with salmon or Atlantic salmon.
- 4
Step 4
Wash the tomatoes and make a cross-shaped incision on them. Then peel them after pouring over boiling water. Cut the tomatoes into wedges and remove the seeds.
- 5
Step 5
Now prepare the salad dressing. In a small bowl, mix mayonnaise, plain unsweetened yogurt, add grated garlic and grated lemon zest.
- 6
Step 6
Place the marinated shrimp, boiled squid, and sliced fish on a serving dish. Add red caviar to the salad and drizzle with dressing. Garnish with dill sprigs and whole shrimp.