Salad with squid and mushrooms
Description
The salad is quick and easy to prepare. The recipe for squid and mushroom salad has several secrets that make it special. The first is an unusual yet suitable combination of ingredients; the second is layering the salad in such a way that each ingredient remains light and incredibly tender. The salad is ready to serve.
Instructions
- 1
Step 1
1. First, the mushrooms need to be thoroughly washed, dried, and sliced into thin pieces. You can use any mushrooms you prefer.
- 2
Step 2
2. Pour a little vegetable oil into a frying pan and add the mushrooms. Fry over medium heat until cooked through, seasoning with salt and pepper to taste.
- 3
Step 3
3. Next, the recipe for the squid and mushroom salad moves on to the second main ingredient. The squids need to be washed, peeled, and boiled. Be very careful with the cooking time, as overcooked squid becomes tough.
- 4
Step 4
4. Meanwhile, wash and dice the tomatoes. Place them at the bottom of the dish on which the salad will be assembled.
- 5
Step 5
5. Let the squid cool slightly and slice into thin strips. At the same time, boil the eggs hard and cool them.
- 6
Step 6
6. Place a layer of squid over the tomatoes and spread a little mayonnaise on top. Season with salt and pepper to taste.
- 7
Step 7
7. Peel the cooled eggs and grate them on a grater. Place them on the squid without pressing down, and lightly coat with mayonnaise.
- 8
Step 8
8. Now you can place the fried and slightly cooled mushrooms (this layer can be optionally coated with mayonnaise) and sprinkle them with grated cheese.
- 9
Step 9
9. It remains to spread mayonnaise over the salad. The squid and mushroom salad is ready. Now you can put it in the refrigerator for a while, and just before serving, sprinkle with chopped fresh herbs.