Salad with squid and fennel
Description
The recipe won't take much time. The salad turns out very light and piquant thanks to red onion and mustard, while fresh vegetables add juiciness. If desired, you can add chili or capers. You can also chop fennel greens and add them to the salad. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the squid and fennel salad. Wash and dry the vegetables, peel the red onion and garlic, then rinse them under cold water. Thaw the squid and remove the membrane from both sides; I used squid rings.
- 2
Step 2
Pour a liter of water into a saucepan and bring to a boil. Add the cleaned squid and cook for exactly one minute after boiling. Then drain the squid in a colander and rinse under cold water to stop the cooking process. Let all the water drain completely.
- 3
Step 3
Place the squid in a salad bowl. Slice the red onion into thin half-rings or quarters and add to the squid.
- 4
Step 4
Trim the base of the fennel, cut it in half, and remove the tough core. Chop the fennel and add it to the salad bowl. Season with salt and pepper, then mix well.
- 5
Step 5
Place the salad on a serving dish and add tomatoes cut into wedges.
- 6
Step 6
Finely chop the garlic and mix it with olive oil and lemon juice. Drizzle the dressing over the salad, add whole grain mustard, garnish with herbs, and serve.
- 7
Step 7
Done.