Salad with squid and prunes
Description
Minimum effort — excellent result. This salad combines the neutral taste of squid with the sweet-and-sour flavor of prunes. The cheese adds piquancy, while parsley and sweet bell pepper provide freshness. Sour cream or yogurt works best for the dressing. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Clean and wash the bell pepper, cut it into strips and place in a salad bowl.
- 3
Step 3
Remove the membrane from the squid and wash thoroughly with cold water. Then place in boiling water and remove after 3 minutes.
- 4
Step 4
Afterwards, cool the squid and cut into strips, then add to the salad.
- 5
Step 5
Wash the prunes and pour boiling water over them, let stand for 10 minutes. Then slice into strips and add to the salad.
- 6
Step 6
Cut the hard cheese into thin strips and add to the salad.
- 7
Step 7
Add chopped parsley.
- 8
Step 8
Dress the salad with sour cream and season with salt to taste.
- 9
Step 9
Mix all the salad ingredients.
- 10
Step 10
The salad with squid and prunes is ready. It can be served.