Salad with squid and bell pepper
Description
Minimum effort — excellent result. Serve squid and bell pepper salad on weekdays and holidays. The dish is hearty, delicious, and looks attractive on the dinner table. Boiled eggs pair well with the mild taste of squid, while onion and pepper add a slight spiciness. All the salad ingredients complement each other perfectly. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Remove the squid from the film, wash it, and boil for three minutes in boiling water. Then cool, cut into strips, and place in a salad bowl.
- 3
Step 3
Boil the eggs hard, cool them, peel and finely chop. Add to the salad.
- 4
Step 4
Peel, wash, and slice red or purple onion into half-rings. Place in a salad bowl.
- 5
Step 5
Clean the bell pepper, wash it, and cut it into thin strips. Add to the salad.
- 6
Step 6
Season the salad with salt and pepper and dress with mayonnaise.
- 7
Step 7
Mix all the salad ingredients.
- 8
Step 8
The squid salad with bell pepper is ready. Garnish the salad with shrimp and serve as an appetizer.