Salad with squid and pancakes
Description
Pay attention to boiling the squid. They must be placed in boiling water and cooked for no more than 3 minutes after the water resumes boiling. This procedure will make the seafood meat tender and soft.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Boil the squid in salted water for 3 minutes after boiling. Cool and cut into strips.
- 3
Step 3
Slice the onion into quarter rings.
- 4
Step 4
Grate the carrot on a coarse grater.
- 5
Step 5
Fry the vegetables in 3 tbsp of vegetable oil until soft.
- 6
Step 6
Beat the eggs with salt and pepper using a fork.
- 7
Step 7
Lightly grease the pan with a thin layer and cook the egg pancakes. Cool.
- 8
Step 8
Roll up the pancakes into rolls and cut them into strips.
- 9
Step 9
Transfer the fried vegetables, squid, and egg pancakes to a salad bowl and dress with mayonnaise. Add salt to taste.
- 10
Step 10
Mix, serve, and present at the table.
- 11
Step 11
Can be served at the table.