Salad with squid
Description
If you love seafood, be sure to try making this squid salad. This dish is perfect for those who are watching their figure—squid salad will be a real find. The salad uses ingredients such as squid and seaweed. Preparing this salad won't take much time.
Instructions
- 1
Step 1
1. Prepare the sweet pepper and red onion: peel the onion, remove the seeds and partitions from the pepper, and cut it into four parts. Slice everything thinly into strips. Use a garlic press to crush the garlic.
- 2
Step 2
2. Cut the squid fillets into pieces approximately seven to ten centimeters thick. Rinse them thoroughly under running water. Bring water to a boil in a pot, then add the cut squid. Simmer over low heat for about three minutes. Then, remove the squid from the boiling water and peel off the skin.
- 3
Step 3
3. Cut each piece of squid fillet into four to six strips. Chop them into small pieces and lightly sprinkle with lemon juice.
- 4
Step 4
4. Heat olive oil in a skillet and add crushed garlic and onion, stirring constantly. Sauté until the onion becomes translucent.
- 5
Step 5
5. In a salad bowl, combine the chopped squid, stewed peppers with onions, and seaweed. Dress with olive oil, add a little salt, and mix well. Prepare the salad leaves and place the salad on top of them.