Salad with fried mushrooms and chicken
Description
Minimum effort — excellent result. That's why I'm always looking for new options that can easily satisfy your appetite. For example, I suggest you read about this one. Can be served immediately.
Instructions
- 1
Step 1
Boil the fillet in salted boiling water for 20 minutes. Then cool it and shred into small fibers.
- 2
Step 2
Chop the onion. Pour boiling water over it and let it sit for 20 minutes to remove the bitterness. Then rinse the onion under cold running water.
- 3
Step 3
Break each egg into a bowl in turn, then beat with salt.
- 4
Step 4
Fry each egg separately in oil in a pan, but make sure it doesn't burn.
- 5
Step 5
So fry all the eggs on both sides.
- 6
Step 6
Slice the cooled eggs into thin strips.
- 7
Step 7
Finely chop the clean mushrooms. Fry them in oil until cooked.
- 8
Step 8
Mix all the ingredients with mayonnaise and salt. The salad is ready!