Salad with fried chanterelles
Description
A simple dish to prepare. This very easy yet delicious salad with sautéed chanterelles is a culinary improvisation that turned into a brand new recipe! The ingredients listed here are for one serving, so adjust the quantities according to the number of servings you need. This salad is incredibly tasty, beautiful, and filling. Give it a try—you'll definitely love it :)) By the way, in Europe you'd pay a fortune for this salad with sautéed chanterelles, as chanterelles are considered a delicacy there. Meanwhile, residents of Belarus, the Baltics, Ukraine, and some regions of Russia can afford to eat chanterelles by the kilogram—they're easy to find in the forest or, at worst, buy. Serve chilled.
Instructions
- 1
Step 1
Divide the garlic into several parts.
- 2
Step 2
Then pour a little oil into a skillet and sauté garlic and cleaned, dried (uncut) chanterelles in it. Season with salt and pepper, stirring constantly. Then remove from heat.
- 3
Step 3
Wash the arugula, dry it. Then season with salt and pepper, add olive oil, and mix well.
- 4
Step 4
Place arugula on a plate. Add chanterelles on top (discard the garlic).
- 5
Step 5
Top with a little goat cheese, then drizzle with a bit of oil.
- 6
Step 6
Place poached eggs, or simply boiled and peeled eggs, cut in half.
- 7
Step 7
Sprinkle with pumpkin seeds or nuts.
- 8
Step 8
Grate some more cheese.
- 9
Step 9
Season with a little salt, pepper, and it's ready!
- 10
Step 10
The salad is ready.