Shrimp Salad with Fried Shrimp
Description
Perfect for everyday meals. This recipe for a salad with fried shrimp and asparagus is so simple that even a kitchen beginner can easily handle it. Just two ingredients with a delicious dressing turn into an extraordinary dish that can be served not only for lunch or dinner but also at a festive table. I highly recommend trying this recipe at home. Garnish as desired and serve.
Instructions
- 1
Step 1
1. First, let's prepare the shrimp. Heat a little oil in a skillet and place the peeled seafood in it.
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Step 2
2. Meanwhile, place a large pot of water on the stove and bring to a boil. Sauté the shrimp for a few minutes, then add spices (in this simple recipe for a fried shrimp salad, you can use whatever you like—in this case, chili pepper flakes).
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Step 3
3. Now add a little curry and soy sauce. If you're not using sauce, add a bit of salt. Sauté a little longer, stirring occasionally, until fully cooked. Remove from heat and let cool.
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Step 4
4. Wash and peel the asparagus, removing the tough ends. Place the asparagus in boiling salted water. Once the water returns to a boil, cook for 3-5 minutes (if the asparagus is thick, cook for about 10 minutes, then remove from heat and let stand, covered, in the water for another 10-15 minutes). Afterwards, transfer to cold water and cool.
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Step 5
5. While the main ingredients are cooling, you can prepare the dressing. In a small bowl, mix the cream and mayonnaise.
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Step 6
6. Add lemon juice to taste.
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Step 7
7. And also a pinch of pepper and (if desired) other spices. Mix everything until smooth.
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Step 8
8. In a deep bowl, combine the chopped asparagus, shrimp, and chopped herbs.
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Step 9
9. Place the dressing.
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Step 10
10. Carefully mix everything. It is best to chill the fried shrimp salad at home for about 20 minutes before serving.