Salad with fried crab sticks
Description
Perfect for an everyday table. Preparing this salad for a holiday or a family dinner can instantly transform your meal. This delicious appetizer will complement traditional dishes and become the highlight of your table. I suggest making a salad with fried crab sticks – an unusual and original dish. This vibrant salad will outshine all your usual recipes. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for making a salad with fried crab sticks.
- 2
Step 2
Slice the onion into half-rings and lightly sauté in vegetable oil. Add oil as needed, gradually.
- 3
Step 3
Add the grated carrots to the onions and sauté together for a few more minutes over low heat. You can add a little more oil if needed.
- 4
Step 4
Cut the mushrooms into medium pieces.
- 5
Step 5
Sauté the mushrooms with the addition of butter. Add a little salt to the mushrooms.
- 6
Step 6
Cut the defrosted crab sticks into strips.
- 7
Step 7
Add the crab sticks to the softened onion and carrots.
- 8
Step 8
Fry everything together for a few more minutes, stirring occasionally, to prevent the crab sticks from sticking to the pan.
- 9
Step 9
Place the fried mushrooms, onion with carrots and crab sticks into a bowl. Also add cucumbers cut into strips.
- 10
Step 10
Mix the salad and add spices: salt and pepper. Do not add more oil, as the ingredients were fried together with it. No additional dressing is needed.
- 11
Step 11
Immediately transfer the salad to serving dishes, top with fresh herbs, and serve.