Salad with fried pears and onions
Description
The recipe won't take much time. Preheat the oven to 200 degrees. In a small bowl, whisk together honey, 3 tablespoons of vinegar, and 2 tablespoons of oil; season with salt and pepper. Arrange pears and shallots in a single layer in a baking dish, then pour the honey mixture over them. Bake for about 30 minutes. Meanwhile, prepare the dressing. In a small bowl, whisk the remaining 2 tablespoons of vinegar, 3 tablespoons of oil, and mustard; season with salt and pepper. Remove the onions and pears from the oven. Transfer the pears and onions to a saucepan, add boiling water, and simmer until the liquid is reduced by half. Stir well. Combine salad greens and endive, then add the dressing. Divide among serving plates, arranging onions, pears, and nuts on each. Serve immediately.