Salad with fried mushrooms and cheese
Description
A simple dish to prepare. If you're interested, serve chilled.
Instructions
- 1
Step 1
Wash the salad leaf mix under running water and dry thoroughly. Then tear the leaves by hand. You can also chop them with a knife.
- 2
Step 2
Then prepare the salad dressing. To do this, mix soy sauce, vinegar (which can be replaced with lemon juice), olive oil, and pepper in a small bowl. Mix well.
- 3
Step 3
Clean the mushrooms and wash them thoroughly to remove any sand. Then slice them. Cut the Parmesan cheese thinly as well—this can be done using a vegetable peeler. Finely chop the garlic and parsley.
- 4
Step 4
Toss the salad leaves with the dressing and let them sit for a while to absorb the flavor.
- 5
Step 5
While the leaves are marinating in the dressing, heat oil in a skillet and sauté the mushrooms. At the end of cooking, add parsley and garlic, and season the dish with salt to taste.
- 6
Step 6
Place salad leaves in sauce on a plate. Put the sautéed mushrooms on top. Then sprinkle with Parmesan slices. Place a handful of halved cherry tomatoes beside them.