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Salad with fried mushrooms and peppers
Salads

Salad with fried mushrooms and peppers

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash and dry the mushrooms. Cut them into thick slices. Heat a frying pan over medium heat and place the mushrooms in a single layer. Cook over slightly above medium heat until golden brown on both sides. It is important to sauté the mushrooms, not to stew them in their own juice.

  3. 3

    Step 3

    Step 3

    Cut the pepper into slices and sauté separately in a pan until soft. I fry the pepper over high heat until the skin turns black, then simply peel it.

  4. 4

    Step 4

    Step 4

    Wash and dry the arugula, then place it in a deep bowl.

  5. 5

    Step 5

    Step 5

    Add the fried mushrooms.

  6. 6

    Step 6

    Step 6

    And bell pepper.

  7. 7

    Step 7

    Step 7

    Sprinkle with roasted pumpkin seeds on top.

  8. 8

    Step 8

    Step 8

    For the dressing, mix olive oil with balsamic vinegar, season with salt and pepper to taste.

  9. 9

    Step 9

    Step 9

    Pour the dressing over the salad and serve. The salad with fried mushrooms and peppers is ready, enjoy your meal!