Salad with fried mushrooms and corn
Description
The salad is quick and easy to prepare. Here's a great idea—the salad is ready to serve.
Instructions
- 1
Step 1
1. The list of required ingredients is simple and quite inexpensive, so this is an affordable salad.
- 2
Step 2
2. Peel and chop the onion. Place it in a frying pan with a small amount of vegetable oil and sauté until translucent. Wash the mushrooms, dry them, and slice thinly.
- 3
Step 3
3. Place the mushrooms in the frying pan, sauté with the onion until cooked through. Season with salt and pepper to taste.
- 4
Step 4
4. Cut the corn kernels off the cobs. Heat a little oil in a separate skillet. Add some onion (the white part of green onion stalks) and sauté for just about a minute. Then add the corn kernels and simmer over medium heat, stirring, for about 5–7 minutes.
- 5
Step 5
5. That's it, just mix all the ingredients, add a little lemon juice for a tangy flavor, and drizzle with oil if needed. Add some fresh herbs if desired.