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Salad with fried mushrooms
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Salad with fried mushrooms

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the almonds in hot water for 10 minutes. Then place them in cold water.

  3. 3

    Step 3

    Step 3

    Peel the nuts.

  4. 4

    Step 4

    Step 4

    Toast the nuts in a pan until golden brown.

  5. 5

    Step 5

    Step 5

    Then blend the nuts with balsamic vinegar and olive oil using a blender. Do not grind too finely—leave some small pieces. Finally, season with salt and pepper.

  6. 6

    Step 6

    Step 6

    Wash the mushrooms, slice them, and fry in a pan on both sides.

  7. 7

    Step 7

    Step 7

    Cut the tomatoes into slices.

  8. 8

    Step 8

    Step 8

    Wash and dry the spinach. Remove the stems.

  9. 9

    Step 9

    Step 9

    In a large bowl, combine the almond dressing, sautéed mushrooms, spinach, and tomatoes. Gently toss to mix.

  10. 10

    Step 10

    Step 10

    The salad with fried mushrooms is ready.