Salad with fried eggplants and fresh tomatoes
Description
The recipe won't take much time. Eggplant is a very popular vegetable suitable for many dishes—baking, frying, preserving, boiling, and of course, summer salads. Any dish with eggplants turns out flavorful, with a pleasant spicy note. I suggest making a salad with fried eggplants and tomatoes. This dish is juicy, moderately spicy, and extremely delicious. The salad is very easy to prepare and disappears quickly from the table. Take note and serve it up.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Wash the eggplants, peel them, and cut into cubes. Place in a salad bowl, sprinkle with a teaspoon of salt, and mix. Let stand for 10-15 minutes. Then drain the eggplant juice.
- 3
Step 3
Squeeze the eggplants and place them in a frying pan with sunflower oil. Fry in two stages until golden brown.
- 4
Step 4
Place the fried eggplants into a salad bowl.
- 5
Step 5
Wash the tomatoes and cut them into cubes. Add to the salad bowl with the eggplants.
- 6
Step 6
Wash the cucumber and grate it. Finely chop the garlic and parsley.
- 7
Step 7
Add parsley, garlic, and cucumber to the salad bowl.
- 8
Step 8
Dress the salad with sour cream. Season with salt and pepper.
- 9
Step 9
Mix all the ingredients. The salad is ready.
- 10
Step 10
A delicious, tender salad of fried eggplants and fresh tomatoes with a subtle mushroom flavor can be served at the table.