Salad with fried eggplants
Description
The salad is quick and easy to prepare. The fried eggplant salad is an incredibly delicious warm dish made with eggplants, chicken, and a few other vegetables. It's very simple to make using basic ingredients—nothing exotic or complicated. By the way, this fried eggplant salad is a hearty meal that can easily replace a main course during hot summer days. This simple recipe takes only 15 minutes, yet the finished salad will satisfy your hunger and provide true culinary delight. Serve it beautifully, and it will look like a restaurant-quality dish. Good luck! ;) The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the eggplant, dry it, and cut into medium-sized cubes.
- 3
Step 3
Coat them in flour.
- 4
Step 4
Then cut the chicken into medium-sized pieces of arbitrary shape.
- 5
Step 5
Cut the cherry tomatoes in half.
- 6
Step 6
Place the chopped salad into a salad bowl, add olive oil, balsamic vinegar, spices, and mix well.
- 7
Step 7
Place chicken pieces in a frying pan, season with salt and pepper, and fry over medium heat until a golden crust forms.
- 8
Step 8
Fry the eggplants in deep fat until they form a nice golden crust.
- 9
Step 9
Cut the Parmesan into thin slices.
- 10
Step 10
Place the salad and pieces of toasted bread on a plate.
- 11
Step 11
Place the pieces of chicken.
- 12
Step 12
Add the remaining ingredients.
- 13
Step 13
Garnish with carrots and serve. :)