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Salad with fried egg and chicken
Salads

Salad with fried egg and chicken

30 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. The salad with fried egg and chicken is very simple and fast to make, perfect for unexpected guests. Boiled chicken pairs well with tender fried eggs. The cheese adds a piquant flavor, green onions a slight sharpness, and tomatoes provide juiciness. You can use smoked chicken instead of boiled. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the salad.

  2. 2

    Step 2

    Step 2

    Boil the chicken fillet in salted water for 15–20 minutes until cooked. Then cool and cut into small cubes.

  3. 3

    Step 3

    Step 3

    Cut the hard cheese into small cubes and add to the salad.

  4. 4

    Step 4

    Step 4

    Wash and slice the tomato.

  5. 5

    Step 5

    Step 5

    Beat one large or two small eggs as for an omelet, season lightly with salt, and pour onto a hot skillet greased with vegetable oil. Cover with a lid and fry until cooked through.

  6. 6

    Step 6

    Step 6

    Let the fried egg cool slightly and cut it into squares. Add to the salad.

  7. 7

    Step 7

    Step 7

    Finely chop the green onions, add to the salad.

  8. 8

    Step 8

    Step 8

    Dress the salad with mayonnaise.

  9. 9

    Step 9

    Step 9

    Mix all the salad ingredients.

  10. 10

    Step 10

    Step 10

    The salad with fried egg and chicken is ready. Serve as an appetizer.