Salad with fried peppers and mushrooms
Description
The recipe won't take much time. This salad with roasted peppers and mushrooms is perfect for those who don't eat meat! Enjoy it during fasting periods or any day to treat yourself and your loved ones to a hearty, delicious, and aromatic dish. Serve it with any side dish, for lunch or dinner—it's perfect.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making a salad with fried peppers and mushrooms.
- 2
Step 2
Peel the onion and mushrooms. Cut the onion into half-rings, and slice the mushrooms into pieces or slices.
- 3
Step 3
Sauté mushrooms with onions in vegetable oil for 5–6 minutes. Stir, season with salt and pepper to taste.
- 4
Step 4
Remove seeds from sweet bell peppers and cut the vegetables into thin strips or small pieces.
- 5
Step 5
Grease the pan with vegetable oil and sauté the sweet pepper for 3-4 minutes. Cook until half done.
- 6
Step 6
In a salad bowl, mix the sautéed mushrooms with sweet pepper.
- 7
Step 7
Add mayonnaise of any fat content to the salad.
- 8
Step 8
Mix all the ingredients, season the salad with salt and pepper to taste. The dish is ready.
- 9
Step 9
Serve the salad with fried peppers and mushrooms either warm or cold.