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Salad with fried meat
Salads

Salad with fried meat

30 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. The salad with fried meat comes together very fast. Toss the salad mix, sauté the meat and vegetables—and voilà! Served with fresh bread and a glass of wine, it makes a royal dinner. The key is to sear the meat well and use fresh, juicy vegetables. Bell pepper should be lightly sautéed—just soft and warm. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the bell pepper and slice it into thin strips.

  2. 2

    Step 2

    Step 2

    2. Peel the garlic and mince it.

  3. 3

    Step 3

    Step 3

    3. Slice the onion into thin rings. Wash the cherry tomatoes and lettuce. Tear the lettuce by hand. Place the onion, lettuce, and cherry tomatoes onto a plate.

  4. 4

    Step 4

    Step 4

    4. Top the salad with grated Parmesan.

  5. 5

    Step 5

    Step 5

    5. Cut the beef into strips, as for fajitas. Sprinkle the meat with a mixture of Italian spices. Pour oil into a skillet and heat over medium heat.

  6. 6

    Step 6

    Step 6

    6. Fry the meat until tender. Stir occasionally.

  7. 7

    Step 7

    Step 7

    7. The beef should turn brown and tender.

  8. 8

    Step 8

    Step 8

    8. Place the cooked meat on a plate.

  9. 9

    Step 9

    Step 9

    9. In the skillet where the beef was fried, sauté the bell pepper and garlic over medium heat until softened.

  10. 10

    Step 10

    Step 10

    10. Mix the "raw" salad ingredients.

  11. 11

    Step 11

    Step 11

    11. Add meat and bell pepper with garlic to the salad. Serve with your favorite bread.