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Salad with fried onions and carrots
Salads

Salad with fried onions and carrots

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. In addition to carrots and onions, I suggest adding peas to the salad, and aromatic fresh herbs would also be a nice touch. For dressing, use oil or mayonnaise. Optionally, you can add any meat, chicken, or liver to the salad. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion, rinse and dry. Slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Peel and wash the carrots, then grate them on a medium grater.

  4. 4

    Step 4

    Step 4

    Rinse the herbs, dry them, and chop finely.

  5. 5

    Step 5

    Step 5

    Heat the oil in a skillet, add the carrots and onion. Fry for 4-5 minutes, stirring, until cooked.

  6. 6

    Step 6

    Step 6

    Add peas, salt, and pepper to the vegetables.

  7. 7

    Step 7

    Step 7

    Add the chopped herbs, mix well, and serve.

  8. 8

    Step 8

    Step 8

    If desired, the salad can be dressed with mayonnaise.

  9. 9

    Step 9

    Step 9

    Decorate as desired and serve.