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Salad with fried onions
Salads

Salad with fried onions

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. A very easy, very healthy, and very light salad. My husband could eat this salad almost every day. The fried onion loses its bitterness and also softens the taste and smell of radish. In this recipe, I will tell you. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and chop it into cubes or half-rings—whichever you prefer.

  2. 2

    Step 2

    Step 2

    Fry the chopped onion in vegetable oil until golden brown.

  3. 3

    Step 3

    Step 3

    Peel and wash the radish.

  4. 4

    Step 4

    Step 4

    And grate the radish on a grater. You can use a coarse grater or a medium one. The main thing is not to grate it too finely, otherwise all the juice will be lost from the radish.

  5. 5

    Step 5

    Step 5

    If the radish has released a lot of juice, you can drain it. Add onion together with oil to the radish, season with salt and pepper, and mix. Everything is ready!