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Salad with fried salmon
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Salad with fried salmon

30 min4 serv.20 февр. 2026 г.

Description

For a salad with fried salmon, you'll need fresh vegetables—cucumber, green onion, and avocado. You'll also need Japanese seasonings—rice vinegar, mirin, and soy sauce. And, of course, salmon fillet. The fish can be pan-fried in a large piece or cut into small cubes.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the salmon fillet into small cubes.

  2. 2

    Step 2

    Step 2

    2. In a small bowl, mix together soy sauce, rice vinegar, mirin, and sugar. Stir until the sugar dissolves. Marinate the salmon pieces in this mixture for a few minutes before cooking. Then, fry the salmon in a pan without oil.

  3. 3

    Step 3

    Step 3

    3. Wash and chop the salad leaves (preferably tear them by hand). Peel and dice the avocado. Wash and finely chop the green onion. Wash, peel, and slice the onion into thin strips. Place the fried salmon pieces into a bowl. Add vinegar to the marinade in the frying pan. Simmer for several minutes, then pour the resulting glaze over the salmon. Add the prepared vegetables to the salmon pieces.

  4. 4

    Step 4

    Step 4

    4. Serve the salad with fried salmon in portions or in a salad bowl.