Salad with fried potatoes
Description
No wonder the Slavs quickly dubbed potatoes the "second bread" – our ancestors grew so fond of them. But potatoes aren't loved only by us. Try this original Canadian salad, which also features fried potatoes.
Instructions
- 1
Step 1
1. Peel the potatoes, wash them, and cut into 2-3 cm cubes. Rinse the potato cubes under cold water to remove excess starch and achieve crispy pieces.
- 2
Step 2
2. Place the potatoes on a large skillet. Pour in cold water until it just covers the potatoes, and add a pinch of salt.
- 3
Step 3
3. On high heat, quickly bring the potatoes to a boil. Then reduce the heat and simmer for another 3 minutes. Remove from heat, drain all the water, and let the potatoes cool down.
- 4
Step 4
4. Place the potato pieces on a baking sheet, drizzle with oil, and season with salt. Roast in the oven for 20–30 minutes at 220°C until golden and crispy. Flip the potatoes once during roasting. Taste the cooked potatoes for salt and add more if needed.
- 5
Step 5
5. In a small bowl, mix all the dressing ingredients.
- 6
Step 6
6. Transfer the cooled cooked potatoes to a large attractive dish, mix with corn, pepper, garlic, parsley, and dressing. Chill before serving!